Recipe/Tutorial: (Sailor Moon Dessert Series, Pt. 6) Chibiusa’s Strawberry Cotton Candy Saint Honoré

by Katharina // January 12, 2015 // No Comments

Pink Sugar Heart Attack indeed. I was discussing this dessert series with some friends a while ago, in particular to brainstorm Chibiusa. I had planned a strawberry shortcake for her, which was fitting but… well, boring. My friend Katie (who happens... Continue reading →

Recipe/Tutorial: (Sailor Moon Dessert Series, Pt. 5) Minako’s Passionfruit Napoleon.

by Katharina // January 6, 2015 // 2 Comments

You know, for a long time I just didn’t appreciate Minako. I think the main reason is that my first exposure to anime was the dubbed version of the original anime, which did her no justice at all. Once I got to... Continue reading →

Recipe/Tutorial: (Sailor Moon Dessert Series, Pt. 4) Makoto’s Pistachio Strawberry Mousse Cake.

by Katharina // December 30, 2014 // 6 Comments

Of all the Senshi, I relate to Makoto the most. I’m far from being tall and svelte, but her mix of rough-around-the-edges and domestic has always felt familiar. I’ve been known to make people cookies and follow up my attempt at a friendly gesture by accidentally... Continue reading →

Recipe/Tutorial: (Sailor Moon Dessert Series, Pt. 3) Rei’s Spicy Cayenne and Dark Chocolate Mousse

by Katharina // December 15, 2014 // 4 Comments

Oh, Sailor Mars, you’re just so very spicy. I had the least trouble coming up with Rei’s dessert. I had thoughts of chocolate, cinnamon and fiery cayenne pepper pretty much immediately. It came together so effortlessly that I kept waiting for... Continue reading →

Recipe/Tutorial: (Sailor Moon Dessert Series, Pt. 2) Ami’s Creme de Menthe Ice Cream

by Katharina // December 9, 2014 // 4 Comments

I won’t lie, Sailor Mercury’s dessert gave me hell. I ended up experimenting with the ice cream base for days because it just would not firm up. Three days I struggled, weeping and gnashing my teeth instead of enoying the creamy, frosty goodness I desired.... Continue reading →