Ahhhh, fondant. I honestly can’t think of a single pastry ingredient I hear disparaged so frequently. I’ve encountered all the standard complaints… “It tastes terrible!” “Everyone just peels it off anyway!” “The texture is so chewy and gross!” And you... Continue reading →

Today I’m just gonna tell you about some impressions from my last trip to Germany! I adore learning about pastry culture in other countries, so I figure some of you may be interested in what the baking world is like... Continue reading →