Recipe: Dark Chocolate Raspberry Mega-Macaron

by Katharina // March 16, 2015 // 1 Comment

I’m gonna get this out of the way: I hate making macarons. On the other hand, I love eating macarons. You can see that I’m in a bit of a pickle. My issues with macarons never seems to lie in the folding process,... Continue reading →

Special Feature/Recent Bakes: Pastry in Germany (The Insanely Amazing Cake Buffet Edition)

by Katharina // March 9, 2015 // 2 Comments

As most of you know, I grew up in Germany. I’m going to generalize broadly and say that Germans are deeply, deeply serious about cake. 4PM coffee and cake is a tradition that’s an inch away from being sacred, and most of... Continue reading →

Bakes of Yore: Our wedding!

by Katharina // March 2, 2015 // 9 Comments

All of the photography in this post was done by Lauren Rae Photography. In case it isn’t obvious, they were completely incredible. If you’re in Atlanta, I can’t recommend them highly enough! Two days ago, Hubs and I celebrated our... Continue reading →

Recipe/Tutorial: (Sailor Moon Dessert Series, Pt. 10) Hotaru’s Blackberry and Creme de Cassis Mousse Cake

by Katharina // February 23, 2015 // 6 Comments

I am deeply, deeply pleased to be finishing up this series with Sailor Saturn. Hotaru may never have gotten as much screentime as the others, but her story is as unique as it is sad. It left a lasting impression on me... Continue reading →

Just wow.

by Katharina // February 19, 2015 // 6 Comments

This week has blown my socks off. It started with a really amazing writeup on my Sailor Moon series over at The Daily Dot. The following day, Hello Giggles and Madmoizelle (French) also featured the series. The past few days have... Continue reading →